Weso, T. F. Pecore (Thomas F. Pecore)
Summary: In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes....
Format: text
Publisher / Publication Date: Wisconsin Historical Society Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WESchat loading...